Thursday, 30 April 2015

Painted Abstract Painting Decoration Stretched

Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration Forest In Autumn 3 Pic/Set Stretched Ready To Hang

Wednesday, 29 April 2015

Salad - Summer Pepper Salad

This is a great salad for the summer heat. It is light and very quick to make. And even my kids like it. Serve with French bread for a great combination.

Breakfast And Brunch - Light Fruit And Nut Granola

A delicious granola without the fat can be made with spelt, flax seeds, and pecans!

Sunday, 26 April 2015

Cheese - Healthier Hot Artichoke And Spinach Dip Ii

Creamy and satisfying, this healthier version of artichoke and spinach dip uses lower fat dairy products, like mayonnaise and Neufchatel.

Wednesday, 22 April 2015

Tuesday, 21 April 2015

Appetizers And Snacks - Best Fried Green Tomatoes

You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.

Monday, 20 April 2015

Salad - Balsamic Vinaigrette

This recipe has the perfect ingredients and the perfect measurements for whipping up the perfect vinaigrette made with white balsamic vinegar. Mix in some chopped fresh herbs if you wish.

Wednesday, 8 April 2015

Saturday, 4 April 2015

Pasta - Rigatoni Florentine

Pan-roasted garlic adds heady savor to a rich and creamy basil-infused tomato sauce. Tender cubes of sauteed chicken and fresh, green spinach go for a quick simmer along with cooked rigatoni. Toss this marvelous meal with mozzarella cheese, and serve.

Thursday, 2 April 2015

The Lovebirds (1 1/2 Ounces Godiva Chocolate Vodka 1/2 Ounce Orange-Flavored Liqueur Champagne Or Sparkling Wine For Top 3/4 Ounce Freshly Squeezed Orange Juice Handful Of Mint Leaves Lemon Peel For Garnish Orange Peel For Garnish)

The Lovebirds (1 1/2 Ounces Godiva Chocolate Vodka 1/2 Ounce Orange-Flavored Liqueur Champagne Or Sparkling Wine For Top 3/4 Ounce Freshly Squeezed Orange Juice Handful Of Mint Leaves Lemon Peel For Garnish Orange Peel For Garnish)