Friday, 27 February 2015
Wednesday, 25 February 2015
Cheese - Sun Dried Tomato Pesto No Nuts
Traditional pesto gets more colorful with the addition of sun-dried tomatoes. Pour this red pesto over your favorite pasta for a quick weeknight meal.
Tuesday, 24 February 2015
Monday, 23 February 2015
Sunday, 22 February 2015
Appetizers And Snacks - Currant Jelly Wiener Sauce
These are the best cocktail wieners I've ever tasted! Just put in a slow cooker and forget about them, they could not be any easier. Red currant jelly is the special ingredient in this rich, sweet and tangy sauce.
Saturday, 21 February 2015
Friday, 20 February 2015
Pasta - Beef Stroganoff Ii
Sirloin steak, condensed cream of mushroom soup, and paprika are combined with onions and nonfat sour cream for a different version of the traditional dish. It is served over egg noodles.
Thursday, 19 February 2015
Wednesday, 18 February 2015
Tuesday, 17 February 2015
Side Dish - Better Baked Beans
Tangy, sweet old fashioned baked beans, are made the easy way in this side dish. This is my grandma's favorite semi home-made recipe. She makes it every Thanksgiving, and we usually end up scraping the pan clean! Never any leftovers!
Salad - Marinated Beet Salad
Canned beets makes this a no-fuss salad to whip up. The sweet and sour dressing is heated and poured over the beets and diced red onion, and then it's popped into the refrigerator to chill.
Monday, 16 February 2015
Sunday, 15 February 2015
Saturday, 14 February 2015
Friday, 13 February 2015
Soups Stews And Chili - Very Easy Mushroom Barley Soup
I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night.
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